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magazine upside down desserts
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A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.
4.0
(3.88)
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Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
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Easy
Easy
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This cake is a breeze for bakers of all levels.
4.0
(4.06)
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Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
4.5
(4.52)
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The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
4.4
(4.4)
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Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
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Easy
5.0
(5)
5.0
(5)
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This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
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Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)
5.0
(5)
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This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
4.0
(3.85)
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Easy
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From head bread to maggot cake, here are seven stomach-turning (but delicious!) sweets for Halloween