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magazine upside down desserts
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(77)
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A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.
4.0
(3.88)
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
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The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
4.4
(4.4)
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Easy
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This cake is a breeze for bakers of all levels.
4.0
(4.06)
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This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
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Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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Cooking
You’ll fall hard for our best Valentine’s Day desserts.
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Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
4.5
(4.52)
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If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)
Easy
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
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Satisfy your sweet tooth with these stress-free bakes and quick-fix sweets.
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Consider this nutty, spiced-sweet fruit tart the dessert equivalent to a big, comfy sweater.
4.3
(4.32)
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Easy
5.0
(5)
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Your sweet tooth will thank us.
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The season’s diamond? Rhubarb, obviously.