Upside-Down Honey Cheesecakes

Name: Upside-Down Honey Cheesecakes
Yield: Makes 12 Servings
Ingredients: 1 cup sugar; 1/3 cup honey; 1/4 cup (1/2 stick) unsalted butter; 1/3 cup water; 3 (8-ounce) packages cream cheese, room temperature; 2/3 cup (packed) golden brown sugar; 1 cup sour cream; 2 teaspoons fresh lemon juice; 2 teaspoons vanilla extract; 4 large eggs, room temperature; Assorted fresh berries (for garnish)

By Mary CechPhotographer Pornchai Mittongtare

March 31, 2007

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Recipe notes