Name: Upside-Down Mascarpone Cheesecake
Yield: 8 to 10 Servings
Ingredients: Nonstick vegetable oil spray; 3 1/4 cups red seedless grapes, divided; 2 tablespoons frozen grape juice concentrate (with Concord grapes), thawed; 1 cup sugar, divided; 2 teaspoons cornstarch; 1 1/2 teaspoons raspberry vinegar; 1 1/2 8-ounce packages cream cheese, room temperature; 1 1/2 cups all purpose flour; 1 8-ounce container mascarpone cheese*; 3 large eggs

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