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magazine upside down mascarpone cheesecake
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(55)
Easy
5.0
(5)
Recipes
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
Recipes
Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.
3.7
(3.67)
Recipes
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
Recipes
With a gingersnap cookie crust!
4.5
(4.5)
Easy
Recipes
With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)
Recipes
Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.
5.0
(5)
Easy
Easy
Recipes
This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.
4.7
(4.66)
Vegan
Recipes
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Recipes
A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.
4.0
(3.88)
Recipes
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
Recipes
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
4.5
(4.52)
Recipes
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
Recipes
This cheesecake has a vanilla pound cake base, because why the hell not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over before decorating and serving. Room temperature eggs, cream cheese, and butter are vital to an evenly mixed cheesecake and fluffy pound cake. If you’re in a hurry, place the eggs in a bowl of hot tap water and zap the butter and cream cheese in the microwave in 10-second increments to quickly warm them up.
4.3
(4.29)
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5.0
(5)
Recipes
Two of our all-time favorite desserts, now in one new classic.
5.0
(4.8)
Recipes
This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.
4.0
(3.82)
Quick
Recipes
This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)