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magazine vanilla bean rice pudding
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(131)
Recipes
Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
4.0
(4)
Easy
Recipes
No frills and no fuss. This banana pudding is the real, decadent deal.
4.0
(4.14)
Easy
Recipes
Barley flour gives these blondies a chewy texture and butterscotch-like flavor.
4.7
(4.71)
Easy
Recipes
Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
4.3
(4.25)
Recipes
A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
(3.65)
Quick
Recipes
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
3.4
(3.4)
Easy
Recipes
4.0
(4.08)
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Recipes
This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.
Easy
Recipes
Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.”
4.0
(3.9)
Easy
Recipes
A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Vegan
Recipes
Take a bite of spring in the form of this one pot-dish filled with fresh asparagus, tender green peas, and the creamiest barley around.
4.6
(4.56)
Easy
Recipes
If you opt for canned instead of dried beans in this recipe, they won’t be quite as creamy, but you’ll save yourself some time.
4.7
(4.67)
Quick
Recipes
This dish of coconut rice and pigeon peas is fit for a holiday feast. But you’ll want to make extra—the leftovers are great as a one-plate vegan lunch or supper.
4.4
(4.36)
Recipes
Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
Easy
Recipes
This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.
4.6
(4.63)
Recipes
Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries. It’s the best of banana pudding, without the soggy brown bananas.
5.0
(4.85)
Quick
Recipes
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
Easy
Recipes
Many bakeries sell chocolate bread, but you can always substitute with a marbled type (such as chocolate babka) instead.
3.6
(3.6)
Recipes
This complexly flavored pudding owes its smooth texture to a quick spin in the blender.
4.0
(3.91)
Recipes
This comforting pudding from chef Andrea Reusing has the best of both worlds: a slightly wiggly center and a browned, crisped top.
4.0
(3.9)
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Recipes
Sweet, bitter, creamy, and so, so good, milk tea makes for an irresistible base for this bread pudding.
5.0
(4.87)
Recipes
Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)