Recipe information
Yield
6 Servings
Ingredients
5
cups whole milk
1
cup arborio rice (about 6 1/2 ounces) or medium-grain white rice
2
/3 cup sugar
1
/4 teaspoon salt
1
/4 cup finely chopped crystallized ginger (about 1 1/2 ounces)
3
/4 teaspoon ground cinnamon
1
/2 teaspoon ground cardamom
1
/2 teaspoon ground allspice
Unsweetened whipped cream
Need to make a substitution?
Preparation
Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with dollop of cream and serve.