Name: Rice Pudding with Chai Spices
Yield: 6 Servings
Ingredients: 5 cups whole milk; 1 cup arborio rice (about 6 1/2 ounces) or medium-grain white rice; 2/3 cup sugar; 1/4 teaspoon salt; 1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces); 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice; Unsweetened whipped cream

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