Name: Coconut Rice Puddings with Crispy Coconut
Yield: 10 Servings
Ingredients: 1 large egg white; 3 tablespoons sugar; 1/2 teaspoon vanilla extract; 1 pinch of salt; 2 1/2 cups unsweetened coconut shavings* (coconut chips; about 4 ounces); 2 14-ounce cans light unsweetened coconut milk**; 1 14-ounce can regular unsweetened coconut milk**; 2/3 cup sugar; 2/3 cup unsweetened shredded coconut*; 2/3 cup short-grain or long-grain rice (such as arborio or jasmine); 3/4 teaspoon salt; 1/2 vanilla bean, split lengthwise or 2 teaspoons vanilla extract

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0108-BA-DES1-02Antonis Achilleos

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