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magazine yukon gold cinnamon rolls
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There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds keep these extra moist.
4.0
(4.15)
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Cinnamon bun fans, our time has come.
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(3.67)
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Use these to make amazing leftover turkey sandwiches.
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(4.75)
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(5)
Easy
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Tangzhong is the secret to the super-soft dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
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A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
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Vegan
Easy
4.3
(4.29)
Recipes
Serve these pillowy rolls along with our Holiday Ham with Riesling and Mustard (click for recipe) and set out bowls of your favorite mustards. Double the recipe for a large crowd–or, if you want to forgo baking your own, brush store-bought rolls with the egg wash, sprinkle with caraway salt, and warm them in the oven.
4.3
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Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
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Easy
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Easy
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This recipe comes from the November 1993 issue and is part of our Thanksgiving Hall of Fame series. Check out that vintage photo!
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(4.28)