Recipe information
Yield
Makes 4 Servings
Ingredients
2
pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges
6
tablespoons olive oil, divided
5
large garlic cloves, peeled, halved
1
teaspoon chopped fresh thyme
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Preparation
Step 1
Steam potato wedges until very tender, about 15 minutes.
Step 2
Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
Step 3
Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.