Potato, Sage, and Rosemary Pizza

Name: Potato, Sage, and Rosemary Pizza
Prep time: 20 minutes
Total time: 40 minutes
Yield: Makes 4 main-course
Ingredients: 3 tablespoons extra-virgin olive oil; 12 ounces unpeeled small Yukon Gold potatoes, sliced into very thin rounds; 1 13.8-ounce tube refrigerated pizza dough; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh sage; 2 garlic cloves, chopped; 1/4 teaspoon dried crushed red pepper; 1 cup (packed) grated whole-milk mozzarella cheese (about 4 ounces); 1/2 cup finely grated Parmesan cheese

By Nick Vidargas

February 28, 2007

Recipe notes