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pdfs nav belfast
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Recipes
(163)
Easy
Recipes
While each bartender has a preferred whiskey, we tried them all with Jameson with great results.
3.0
(3.1)
Easy
Recipes
Try chocolate-covered espresso beans in place of the coffee beans for garnish.
Recipes
Paprika gives smoky, spicy balance to bright citrus and herb flavors.
4.6
(4.63)
Easy
Recipes
Don’t be afraid to customize this coffee cocktail. Soy milk, almond milk, half-and-half—it all works in this delicious mix of caffeine and dessert.
4.3
(4.28)
Quick
Recipes
They use a pour over coffee method, pouring the whiskey and water over the coffee right at the bar.
4.0
(4)
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Easy
Recipes
A totally hands-off recipe that can be assembled ahead of time.
4.0
(4.2)
Recipes
Skip the tuna next time you get a hankering for a pan bagnat and try this canned salmon twist on the classic Provençal sandwich.
4.5
(4.5)
Quick
Recipes
You can slather pretty much anything on these flexible Scandinavian open-face sandwiches.
4.0
(4.21)
Easy
Recipes
The Guinness cream lends a malty, slightly bitter richness to this Irish classic.
3.0
(3.1)
Easy
Recipes
This seasonal drink—featuring Irish whiskey, whipping cream, and orange-flower water—makes for a sophisticated St. Patrick's Day indulgence
Quick
Recipes
Simple but elevated, this quick cracker-topper is perfect for a party.
Recipes
4.5
(4.5)
Quick
Recipes
Simple syrup can be made ahead in larger batches and stored in fridge.
Recipes
3.0
(3)
Recipes
Quickly seared salmon takes a bath in silky, aromatic coconut curry in this inspired take on East African machi paka.
5.0
(4.83)
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Culture
They’re everywhere, from our staffers’ kitchens to those carefully curated boutique shelves. They’re the resourceful—and profoundly influential—books that drive the way we cook today
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Where to eat
Quick
Recipes
A simple recipe that will make you wonder why you never made raw fish at home before.
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Culture
The classic Irish coffee is refreshed and modernized by bartenders across the country and beyond.
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Culture
The titles we’ve waited all winter for.
Easy
Recipes
There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.
4.7
(4.72)
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Shopping
BA staffers and cookbook authors name their must-reads.