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recipes 2003 03 parnsip and apple soup
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(39)
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A simple stovetop method brings out the best in this earthy root veg.
5.0
(5)
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Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
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A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
4.4
(4.43)
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From a French onion–Taiwanese beef noodle mashup to a creamy mushroom to chowder, these are our readers' favorites.
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This goes way beyond soup. Crank up the miso on your life instead of ignoring it in the back of the fridge.
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Our best recipes for the parsnip, all in one place.
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3.4
(3.39)
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Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. And you don’t even have to peel them.
5.0
(5)
4.4
(4.44)
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This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
5.0
(5)
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Including creamy potato soup, savory vegan pho, and drunken clams.
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Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.
4.7
(4.67)
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Pantry pasta at its best.
4.7
(4.68)
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This cozy vegetarian soup delivers all the savory richness of mushroom-barley without meat or beef broth thanks to a few umami-heavy pantry ingredients.
4.7
(4.71)
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An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.
4.0
(4.05)
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This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.
4.7
(4.69)
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4.0
(3.87)
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This toasted spelt soup with escarole and white beans was inspired by the classic Italian pasta and bean stew. Unlike macaroni, the grains stay nice and chewy, even when reheated days later.
4.5
(4.53)
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Keep a resealable bag of leftover Parmesan rinds in the freezer for recipes like this; they add great depth to tomato sauces and vegetable-centric soups, too.
4.0
(4.02)
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Easy
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This is the time of year to try all different kinds of garlic--spring garlic, young garlic with unformed cloves, garlic scapes. Use any of them in this vegetable-packed egg drop soup recipe.
4.0
(3.78)