Fried Parsnips with Sour Cream and Green Onions

Name: Fried Parsnips with Sour Cream and Green Onions
Prep time: 30 minutes
Total time: 30 minutes
Yield: 2 Servings
Ingredients: 3 tablespoons olive oil, divided; 2 large parsnips (8 to 9 ounces), scrubbed, sliced on slight diagonal into 1/8-inch-thick rounds, divided; 2 tablespoons chopped fresh Italian parsley; 2 tablespoons thinly sliced green onion tops; Sour cream