Name: Parnsip and Apple Soup
Yield: 6 Servings
Ingredients: 3 tablespoons butter; 3 large leeks; white and pale green parts finely chopped, dark green parts reserved; 5 large parsnips (about 1 1/2 pounds), peeled, cut into 1/2-inch pieces; 2 medium Gala or Fuji apples (about 13 ounces total), peeled, cored, cut into 1/2-inch pieces; 4 cups (or more) water; 1 1/2 cups whole milk; Large pinch of sugar

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