Parsnips with Peas, Crispy Prosciutto, and Mint

Name: Parsnips with Peas, Crispy Prosciutto, and Mint
Yield: Makes 6 to 8 Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 tablespoon olive oil; 2 large shallots, minced; 4 ounces thinly sliced prosciutto, cut into 1/4-inch pieces (about 1/2 cup); 12 ounces parsnips, cut into 1/4-inch pieces (about 2 1/4 cups); 2 cups frozen baby peas, thawed; 1/4 cup chopped fresh mint