Name: Gingered Parsnip Bisque
Yield: Makes 6 to 8 Servings
Ingredients: 3 tablespoons butter; 2 1/2 cups chopped leeks (about 2 large; white and pale green parts only); 1/2 cup chopped celery; 3 tablespoon minced peeled fresh ginger; 2 large shallots, minced; 1/8 teaspoon cayenne pepper; 4 1/2 cups canned low-salt chicken broth; 1 1/2 pounds parsnips, peeled, coarsely chopped (about 4 cups); 2 cups half and half

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