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recipes 2004 01 orange tini
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These plush bakery-style orange muffins are inspired by a much-loved version from Costco.
5.0
(4.9)
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Cue the comfort food!
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Like creamy banana pudding and hash brown breakfast casserole.
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All the recipes from our annual Simple Issue.
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This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.
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Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
4.7
(4.67)
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Rather than tossing your orange peels, add a few to a batch of warming chai for a soothing sick-day (or any-day) beverage.
4.4
(4.4)
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Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
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Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.
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Like no-knead cheddar jalapeño bread and Sun Gold tomato pasta.
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Send the group text, it’s tomato time.
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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.
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Including crispy corn fritters, grilled arayes, and basil fried rice.
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We're not really sure how it happened (wasn't it just Memorial Day?), but summer is almost over. Buy the best fruits and vegetables that you can and start making the most of it—STAT.
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This month we were all grillin’ and chillin’ outside.
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Apple cider doughnut loaf, cheesy piñon, and more of our readers’ favorite recipes this month.
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Take advantage of peak produce with our best summer recipes.
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The Original Margarita using Cointreau, fresh lime juice, and blanco tequila. #MargaritaSeason
5.0
(5)
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Hot sauce-doused peach salad, tomatoes with basil vinaigrette, and more ways to enjoy the lush Italian cheese.
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Like a crispy rice salad, coffee cake scones, and a frozen espresso martini.
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While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
3.5
(3.5)
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4.0
(4.09)
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Now's not the time to dilly-dally!