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recipes 2004 01 orange tini
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Cue the comfort food!
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These plush bakery-style orange muffins are inspired by a much-loved version from Costco.
5.0
(4.9)
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All the recipes from our annual Simple Issue.
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Rather than tossing your orange peels, add a few to a batch of warming chai for a soothing sick-day (or any-day) beverage.
4.4
(4.4)
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Like creamy banana pudding and hash brown breakfast casserole.
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Send the group text, it’s tomato time.
4.0
(4.09)
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This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.
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Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
4.7
(4.67)
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We're not really sure how it happened (wasn't it just Memorial Day?), but summer is almost over. Buy the best fruits and vegetables that you can and start making the most of it—STAT.
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Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.
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Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
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This month we were all grillin’ and chillin’ outside.
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Apple cider doughnut loaf, cheesy piñon, and more of our readers’ favorite recipes this month.
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While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
3.5
(3.5)
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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.
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The Original Margarita using Cointreau, fresh lime juice, and blanco tequila. #MargaritaSeason
5.0
(5)
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Like no-knead cheddar jalapeño bread and Sun Gold tomato pasta.
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This julep riff from Bobby Flay tastes fresh and not too sweet.
4.0
(3.92)
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Including crispy corn fritters, grilled arayes, and basil fried rice.
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4.0
(3.96)