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recipes 2004 09 pear martini
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)

Easy
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This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)

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Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.

Recipes
Holidays tend to involve some effervescent fun, and we are celebrating while sticking to our sugar-free ways throughout the season. We created this Spiced Pear and Bourbon cocktail that will be perfect for any holiday, celebration, or chilly Tuesday evening. The spiced pear syrup is the star of the show and starts with a high-quality pear juice simmered with ginger, cinnamon, and a hint of cloves. As a sweetener for the syrup we like to use Swerve because it measures just like sugar, so it’s easy to use in any recipe. In this cocktail, we went for Brown Swerve to really help add a rich caramel flavor that marries perfectly with the pear and warm fall spices. The final cocktail only has six carbs per serving but is still bursting with flavor! We hope you like it! It’s Peary good.
5.0
(4.86)

Recipes
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

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Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.

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Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.
2.0
(2)

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The Original Margarita using Cointreau, fresh lime juice, and blanco tequila. #MargaritaSeason
5.0
(5)

Easy
Recipes
Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.
5.0
(5)

Recipes
Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.

Quick
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Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.
5.0
(5)

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Recipes
Frozen margarita? Uh, no thanks. Drink these instead.

Recipes
It’s two ingredients and the most refreshing thing you’ll drink this summer.
4.0
(4.13)

Easy
Recipes
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)

Recipes

Easy
Recipes
Absinthe—which is higher proof and packed with warm flavors—makes any glass of bubbly feel even more special.
5.0
(5)

Easy
Recipes
Your favorite cocktail in pie form—what's not to love?
4.5
(4.54)

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A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
3.3
(3.25)

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Cooking
Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.

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Recipes
Everyone is making frozen margarita pie—we wonder why!

Recipes
Pastry chef Kierin Baldwin’s pie dough method is special in a couple of ways. First, she uses a combination of butter, which lends rich flavor, and shortening, which makes the flakiest crusts. The best of both worlds. Her technique of repeatedly flattening and stacking the dough coats the flour with fat, which helps make the crust tender in this pear pie recipe.
4.5
(4.48)

Quick
3.4
(3.4)

Quick

Recipes
Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.
3.7
(3.67)