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recipes 2004 09 roasted red bell pepper and fennel salad
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(86)
Vegan
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Typically steamed or sautéed, fresh mustard greens are also great raw and simply dressed. “I like the strength they give to salads,” says chef Frederik de Pue, of Table, Washington, D.C.
4.0
(3.84)
Quick
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This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
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A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.
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2.6
(2.6)
Vegan
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Like it hot? Sub a Fresno chile for the red bell pepper for some extra kick.
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We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
3.7
(3.67)
Quick
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A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.
5.0
(5)
Easy
4.0
(4)
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Think of the crunchy, granola-ish sesame clusters as seedy croutons for this juicy and bracing salad.
4.0
(3.81)
Recipes
This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.
4.0
(4.22)
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Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
4.0
(4)
Easy
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A spoonful of this sweet, earthy condiment perks up eggs, grain dishes, and simply prepared proteins.
4.0
(4.1)
Quick
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It’s all in the details with this fennel salad recipe. Taste after each step to reach the perfect balance between salt and acid.
5.0
(5)
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Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
4.0
(4)
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1.0
(1)
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3.6
(3.6)
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Cooking
Like golden chicken, and melted fennel pasta.
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The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left.
5.0
(5)
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3.0
(3)