Recipe information
Yield
1 serving
Ingredients
2
tablespoons sliced almonds
4
ounces leftover Chicken in a Pot
1
/2 apple, julienned
1
/2 small fennel bulb, thinly sliced, plus 1 Tbsp. fennel fronds
2
tablespoons Whole Grain Mustard Dressing
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°. Toast almonds on a small rimmed baking sheet, stirring occasionally, until golden brown, about 4 minutes. Let cool.
Step 2
Toss chicken, apple, and fennel with mustard dressing in a medium bowl. Top with toasted almonds and fennel fronds.