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recipes 2006 04 braised chicken with white asparagus and morel saute with creme fra iche
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(49)
Recipes
This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis.
4.0
(3.8)
Recipes
5.0
(5)
Easy
Recipes
Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.
4.5
(4.47)
Easy
Recipes
This is an infinitely customizable dish: Try different fresh herbs, add thinly sliced vegetables, or throw in some spices.
3.7
(3.67)
Easy
Recipes
White wine vinegar and capers pack tangy and briny flavors into this braise.
4.0
(4.07)
Recipes
A spiced and braised chicken that tastes like summer in the dead of winter.
3.3
(3.29)
Recipes
Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.
4.0
(3.94)
Easy
Recipes
With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
5.0
(4.76)
4.0
(4)
Recipes
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Recipes
Sticky, flavorful wings that get a rich, deep color from dark soy sauce.
4.0
(4.17)
Recipes
A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)
Recipes
We’d serve this dressed-down chicken salad for brunch, pack it for lunch, or make it as a light dinner on a hot summer night.
4.4
(4.39)
Easy
4.0
(4)
Recipes
The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Sherry vinegar adds complexity to the dish, but if you can’t find it or prefer to use something on hand, red wine vinegar is a good substitute.
Recipes
This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.
4.7
(4.74)
Recipes
Poblano peppers and chicken are a match made in heave in this weeknight dinner recipe.
4.0
(4.01)