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recipes 2006 04 braised chicken with white asparagus and morel saute with creme fra iche
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(48)

Recipes
This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis.
4.0
(3.8)

Easy
Recipes
Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.
4.5
(4.47)

Recipes
A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)

Easy
Recipes
With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
5.0
(4.76)

Quick
Recipes
This comforting one-pan Filipino dish tastes like it requires hours of simmer time—but actually comes together in less than 30 minutes.
5.0
(5)

Recipes
A spiced and braised chicken that tastes like summer in the dead of winter.
3.3
(3.29)

Recipes
This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.
4.7
(4.74)

Recipes
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)

Recipes
Sticky, flavorful wings that get a rich, deep color from dark soy sauce.
4.0
(4.17)

Recipes
5.0
(5)

Easy
Recipes
This is an infinitely customizable dish: Try different fresh herbs, add thinly sliced vegetables, or throw in some spices.
3.7
(3.67)

Recipes
Dried chiles add tons of complex flavor to this saucy, shreddable chicken with little extra work—our kind of cooking.
4.5
(4.5)

Recipes
The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Sherry vinegar adds complexity to the dish, but if you can’t find it or prefer to use something on hand, red wine vinegar is a good substitute.

Quick
Recipes
The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)

Quick
Recipes
All of the allure of pasta primavera (with none of the ’80s vibes).
4.7
(4.67)

Easy
Recipes
White wine vinegar and capers pack tangy and briny flavors into this braise.
4.0
(4.07)

Recipes
This chicken and bread salad with Colavita® Premium Olive Oil will soon become your new, go-to dinner fix. It's easy, flavorful, and has everything!

Recipes
Tamarind concentrate gives this chicken its sticky, glossy quality, not to mention its sweet-and-sour flavor.
3.4
(3.38)

Recipes
Making your own spice mix is the key to chicken cutlets with tons of nutty, floral, and tangy flavor and crunchy, seedy texture.
4.5
(4.48)

Recipes
Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.
4.0
(3.94)

Recipes
We’d serve this dressed-down chicken salad for brunch, pack it for lunch, or make it as a light dinner on a hot summer night.
4.4
(4.39)

4.0
(4)

