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recipes 2006 07 chile glazed halibut with avocado tomatillo sauce
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(38)
Vegan
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This bright and creamy dip is RSVP’ing yes to your next cookout.
4.0
(3.75)
Quick
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Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room temperature until they have a slight give, usually a day or two (plan ahead!). This goes great with quesadillas, grilled snapper, and pork.
4.3
(4.33)
Recipes
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Easy
Recipes
Torta milanesa usually features chicken or pork; this vegetarian version swaps in thin-sliced eggplant, which goes crispy on the outside and creamy on the inside.
3.4
(3.38)
Quick
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This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner.
5.0
(5)
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The not-new but definitely improved Mickey D's holy trinity is right here, thanks to Dale Talde.
Vegan
Recipes
The tangy tomatillos are balanced by rich, buttery avocados in this salsa recipe. Serve with your favorite tortilla chips—and margaritas.
4.0
(4)
Recipes
Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
5.0
(5)
Easy
Recipes
This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.
4.0
(3.84)
4.0
(4)
Quick
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Recipes
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
5.0
(5)
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Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros. For more heat, leave in the jalapeño seeds.
4.0
(3.97)
Quick
Recipes
Charred to a crisp: Not a statement usually associated with salads, but delicious nonetheless in this Mexican-inspired romaine number from Rose's Luxury.
4.0
(3.86)
Recipes
If you look up umami in the dictionary, there’s a picture of this dish. Between the eggplant, tomato, fish sauce, and cured meat, that savory depth of flavor hits you from all sides.
4.0
(4.1)
Recipes
Smear this special sauce on a grilled burger for the perfect hamburger.
4.0
(3.86)