Grilled Halibut with Coriander-Pepita Butter

Name: Grilled Halibut with Coriander-Pepita Butter
Prep time: 30 minutes
Total time: 30 minutes
Yield: 6 Servings
Ingredients: 1/4 cup salted shelled pumpkin seeds (pepitas), toasted; 1 tablespoon coriander seeds; 1/2 cup (1 stick) butter, cut into pieces; 1/2 cup chopped fresh cilantro, divided; 2 tablespoons fresh lime juice; 5 teaspoons minced seeded jalapeño chiles; 2 teaspoons honey; 3 medium red onions, each cut through root end into 6 wedges; 6 6-ounce halibut fillets (about 1 inch thick)

By The Bon Appétit Test Kitchen

April 15, 2009

Recipe notes