Chile-Glazed Halibut with Avocado-Tomatillo Sauce

Name: Chile-Glazed Halibut with Avocado-Tomatillo Sauce
Yield: 6 Servings
Ingredients: 6 tablespoons fresh orange juice; 6 tablespoons honey; 1 1/2 teaspoons minced canned chipotle chiles; 1 garlic clove, coarsely chopped; 1/4 teaspoon ground cinnamon; 1 large avocado, halved, pitted, peeled; 2 medium tomatillos, (about 4 ounces), husked, rinsed, coarsely chopped; 1/4 cup fresh orange juice; 1/4 teaspoon (or more) hot pepper sauce; 6 5-ounce halibut fillets (each about 1 inch thick); 1 orange with skin, cut lengthwise in half, thinly sliced crosswise; Ground cumin

By Barbara Pool Fenzl

June 30, 2006

Recipe notes