Chicken with Tomatillo Sauce and Braised Fruit

Name: Chicken with Tomatillo Sauce and Braised Fruit
Yield: Makes 4 Servings
Ingredients: 1 (3-pound) chicken, quartered; 1 tablespoon dried oregano (preferably Mexican); 2 tablespoons vegetable oil; 1 large onion, halved, thinly sliced crosswise; 4 large garlic cloves, chopped; 2 tablespoons minced chipotle chiles (from canned chipotles in adobo); 2 pounds tomatillos, husked, rinsed, quartered; 1 cinnamon stick; 1 pound pears, peeled, cored, cut into 1/2-inch cubes; 4 ounces dried apricots (about 2/3 cup); 3 ounces dried cherries (about 1/2 cup packed); 3 green onions, chopped; 10 large fresh epazote leaves,* finely chopped (optional); Warm corn tortillas

By Roberto Santiba ezPhotographer Mark Thomas

May 31, 2007

Image may contain Food Dish Meal Plant Lunch Produce and Vegetable

Recipe notes