Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple

Name: Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple
Yield: 4 Servings
Ingredients: Nonstick vegetable oil spray; 1/2 pound tomatillos, husked, rinsed, cored, chopped; 1 large avocado, halved, pitted, peeled; 1/2 jalapeño chile with seeds, stemmed; 1/4 cup chopped fresh cilantro; 1 green onion, chopped; 4 7-to 8-ounce mahi-mahi fillets; 1 tablespoon extra-virgin olive oil; 1 cup diced peeled cored pineapple

By Charlie Jones

August 9, 2009

Recipe notes