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recipes 2006 11 cornbread stuffing with fresh dried fruit
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(50)
Easy
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More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.
4.6
(4.58)
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Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.
5.0
(4.85)
Recipes
Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.
4.7
(4.71)
Recipes
This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
4.6
(4.56)
Easy
5.0
(5)
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For cornbread stuffing, toasting the dried-out cornbread is essential; this will keep it from falling apart during mixing.
1.0
(1)
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Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.3
(4.25)
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Think outside the Thanksgiving leftover sandwich box and make this crispy, crunchy, can’t-stop-eating it dish.
4.5
(4.5)
Quick
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This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.
4.0
(4.19)
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Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
4.0
(3.94)
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Whether you call it stuffing or dressing, your holiday lineup isn’t complete without this signature side.
Quick
Recipes
Flaky fish with a buttery, crispy stuffing crust and a fresh salad makes for a delicious meal using holiday pantry staples—all under 30 minutes.
4.0
(4)
Easy
4.5
(4.5)
Easy
Recipes
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
4.3
(4.33)
Easy
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We gave biscuits the Thanksgiving treatment by packing these with classic stuffing flavors like sage, rosemary, fennel seed, and scallion.
4.0
(4)
Quick
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For this carb-on-carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry.
4.5
(4.5)
3.7
(3.7)
4.0
(4.09)
4.5
(4.48)
Recipes
We were inspired to use traditional stuffing flavors in a sweet and savory shortbread with sage and anise. Put these out next to the pumpkin pie.
3.0
(2.94)
Recipes
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too.
3.6
(3.63)
Recipes
This bread stuffing recipe is filled with goodness in the form of red mustard greens, sweet currants, and savory pine nuts.
5.0
(5)
Easy