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recipes 2006 11 cranberry sauce with dried cherries and red onion jam
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This recipe makes a bright condiment for your Thanksgiving or Christmas table, but it's also a delicious, zesty topping for a breakfast of steel-cut oats.
4.5
(4.54)
Quick
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Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
3.5
(3.5)
Easy
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An optional splash of orange liqueur makes the simple condiment shine.
5.0
(5)
Quick
Quick
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Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.
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A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.
5.0
(5)
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“Everything I love about the canned kind—and nothing I don’t!” –Claire Saffitz, associate food editor
4.0
(3.97)
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We have a thing for canned cranberry sauce, so we dreamed up a sauce as sliceable and jiggly and fun, with deep fruit flavor and a pretty topping.
4.7
(4.74)
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The freshness of the blanched green beans and crisp apple cider vinegar help cut through a heavier meal.
4.0
(4.17)
Vegan
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This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Granny Smith apples have lots of pectin, which makes them ideal for this sauce; it will set up without adding any gelatin to the mixture.
5.0
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With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).
5.0
(4.83)
Quick
5.0
(5)
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Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.
5.0
(5)
Vegan
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Tart and sweet individual cranberry pies from Amanda Mack of Crust by Mack in Baltimore.
4.0
(4.13)
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Dried cranberries add chewy bursts of sweetness to this nut roll recipe—you could substitute raisins, if you prefer.
4.0
(3.97)
Quick
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Your Thanksgiving spread doesn’t just need a salad—it needs THIS salad with a bright, tart-sweet cranberry dressing.
5.0
(4.86)
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These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.
3.0
(3.14)
Vegan
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A sweet and salty cranberry salad with ginger dressing—the kind of recipe that's the perfect side dish for nearly anything.
5.0
(5)
Easy
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This dark-red mixture will bubble and spit like a vat of lava as it cooks. Okay, slight exaggeration, but really: Cook this in a deep pot, and use a long whisk.
4.0
(3.99)
Vegan
4.3
(4.3)
Easy
4.0
(4.1)
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If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.
5.0
(5)