Name: Roasted Cranberry Sauce with Herbed Candied Walnuts
Prep time: 40 minutes
Total time: 3 hours
Yield: Makes about 3 cups
Ingredients: 1 pound fresh cranberries or frozen, thawed; 1 1/4 cups sugar; 3 tablespoons walnut oil; 1 tablespoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh sage; 1/2 teaspoon fine sea salt; 1/4 cup dry red wine mixed with 2 tablespoons water; 3 tablespoons sugar; 3 tablespoons dry red wine; 3/4 cup coarsely chopped walnuts; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh sage

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