RecipesCranberry SaucesOctober 7, 20081/10Cabernet Cranberry-Kumquat SauceTart-sweet cranberries and sour kumquats make this relish taste bright and bracing.View Recipe2/10Cranberry-Orange Relish with MintKick the can and invite this cranberry relish recipe to your next Thanksgiving dinner.View Recipe3/10Cranberry-Orange Chutney with Cumin, Fennel, and Mustard SeedsView Recipe4/10Cranberry and Blood Orange RelishJust three ingredients make a fresh and bright uncooked relish—and the colors are beautiful, too.View Recipe5/10Cranberry, Pear, and Ginger ChutneyView Recipe6/10Cranberry Relish with Grapefruit and MintIt doesn't get more Thanksgiving than this cranberry relish recipe, which has a refreshing twist thanks to grapefruit.View Recipe7/10Cranberry Sauce with Port and CinnamonView Recipe8/10Pineapple Cranberry Sauce with Chiles and CilantroView Recipe9/10Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean HerbsThis twist on the typical cranberry sauce recipe features the deliciously sweet-and-sour flavors of pomegranate molasses.View Recipe10/10Cranberry-Pepper JellyView RecipeExplore Bon AppétitCranberrySauceThanksgiving
