Name: Cranberry-Orange Chutney with Cumin, Fennel, and Mustard Seeds
Prep time: 50 minutes
Total time: 50 minutes
Yield: Makes about 3 cups
Ingredients: 1 1/3 cups sugar; 1/2 cup red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon yellow mustard seeds; 1 cup thinly sliced red onion; 1 1 1/2-inch piece fresh ginger, peeled, cut into matchstick-size strips; 1 tablespoon minced seeded serrano chile; 3/4 cup water; 1 pound fresh cranberries or frozen, thawed; 1/2 cup dried cranberries; 1/4 cup matchstick-size strips orange peel (orange part only); Pinch of salt

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