Name: Carrot and Cranberry Salad with Fresh Ginger Dressing
Yield: 8 Servings
Ingredients: 7 large green onions; 1/2 cup seasoned rice vinegar; 2 level tablespoons chopped peeled fresh ginger; 4 cups coarsely grated peeled carrots; 1/2 cup sweetened dried cranberries

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A sweet and salty cranberry salad with ginger dressing—the kind of recipe that's the perfect side dish for nearly anything.

Recipe notes