Name: Cranberry Sauce with Dried Cherries and Red Onion Jam
Yield: Makes About 2 1/2 cups Servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 2 cups chopped red onions; Pinch of salt; 3/4 cup sugar; 1 teaspoon Chinese five-spice powder*; 1 12-ounce bag fresh cranberries (3 cups); 1 cup dried tart cherries; 1/2 cup water; 1 tablespoon red wine vinegar

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