Recipe information
Yield
Makes About 2 1/2 cups Servings
Ingredients
2
tablespoons (1/4 stick) unsalted butter
2
cups chopped red onions
Pinch of salt
3
/4 cup sugar
1
teaspoon Chinese five-spice powder*
1
12-ounce bag fresh cranberries (3 cups)
1
cup dried tart cherries
1
/2 cup water
1
tablespoon red wine vinegar
Need to make a substitution?
Preparation
Melt butter in heavy medium saucepan over medium heat. Add onions and pinch of salt. Sauté until soft but not brown, about 7 minutes. Add sugar and five-spice powder; stir until sugar dissolves, about 4 minutes. Add cranberries, cherries, 1/2 cup water, and vinegar. Bring to boil. Reduce heat to medium and simmer until most berries have popped, stirring occasionally, about 15 minutes. Cool. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Serve at room temperature.