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recipes 2007 03 flourless chocolate cake with toasted hazelnuts and brandied cherri es
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(144)
3.5
(3.49)
4.0
(4.19)
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If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
4.4
(4.44)
Recipes
This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make.
3.6
(3.64)
Quick
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Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
Easy
2.0
(2)
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This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
5.0
(5)
4.3
(4.27)
Easy
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A smidge of almond extract delivers a boost of flavor to our best vanilla cake recipe, and the cream cheese buttercream frosting takes it over the top.
5.0
(4.89)
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For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
3.0
(3.15)
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2.0
(2)
5.0
(5)
Easy
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If you can’t find blanched hazelnuts, simply toast and skin regular ones.
4.0
(3.8)
Recipes
Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
5.0
(5)
3.5
(3.5)
Recipes
This is a ‘WOW’ dessert that you can make ahead, freeze, and bake just before serving.
5.0
(4.75)
Easy
3.5
(3.5)
Recipes
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
3.7
(3.67)
Easy
5.0
(5)
Recipes
This gluten-free cake is decadent and moist, with a surprising soufflé-like texture.
4.0
(4.14)
4.5
(4.5)