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recipes 2007 03 flourless chocolate cake with toasted hazelnuts and brandied cherri es
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(145)
3.5
(3.49)
4.0
(4.19)
Recipes
If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
4.4
(4.44)
Recipes
This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make.
3.6
(3.64)
Quick
Recipes
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
Easy
2.0
(2)
Recipes
This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
5.0
(5)
4.3
(4.27)
Recipes
For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
3.0
(3.15)
Easy
Recipes
A smidge of almond extract delivers a boost of flavor to our best vanilla cake recipe, and the cream cheese buttercream frosting takes it over the top.
5.0
(4.89)
5.0
(5)
Recipes
2.0
(2)
Easy
Recipes
If you can’t find blanched hazelnuts, simply toast and skin regular ones.
4.0
(3.8)
3.5
(3.5)
Recipes
This is a ‘WOW’ dessert that you can make ahead, freeze, and bake just before serving.
5.0
(4.75)
Recipes
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
3.7
(3.67)
Easy
3.5
(3.5)
Easy
5.0
(5)
Recipes
This gluten-free cake is decadent and moist, with a surprising soufflé-like texture.
4.0
(4.14)
4.5
(4.5)
Recipes
This is one of those sleeper recipes that’s more complex-tasting than it sounds. Each element is supereasy to prepare and can be made days in advance, but the finished dessert is a stunner.
4.3
(4.25)