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recipes 2007 10 fettuccine with wild mushroom sauce
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Recipes
From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
Recipes
Any variety of mushroom will love this glossy, tangy sauce.
4.0
(4.2)
Quick
Recipes
Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
Quick
Recipes
This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
4.0
(4)
Quick
Recipes
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Quick
Recipes
Oyster and maitake mushrooms are a textural delight, taking on the texture of braised, shredded meat when cooked.
4.0
(4)
Easy
Recipes
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
Recipes
You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.
4.3
(4.27)
Vegan
Recipes
Might you mistake this vegan cream for actual alfredo sauce? Maybe. Maybe not. It’s delicious either way.
4.0
(3.94)
Recipes
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
4.5
(4.5)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
3.5
(3.5)
Recipes
No more fighting for those corner slices of lasagna—each serving of this skillet lasagna delivers that coveted mix of crispy and cheesy.
4.0
(3.9)
Recipes
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Recipes
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
4.0
(3.82)
Recipes
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Easy
Recipes
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
(4.83)
Recipes
The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.
Recipes
An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.
4.7
(4.67)
Easy
Recipes
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating.
5.0
(4.93)
Quick
Recipes
We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
4.3
(4.25)
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Cooking
We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
Quick
Recipes
The pork for this Southern-inspired pasta sauce is studded with garlic, which infuses the meat while it roasts.
3.5
(3.5)