Fettuccine with Prosciutto, Tomatoes, and Cream

Name: Fettuccine with Prosciutto, Tomatoes, and Cream
Prep time: 25 minutes
Total time: 25 minutes
Yield: 6 Servings
Ingredients: 1 pound fettuccine; 3 tablespoons olive oil, divided; 6 ounces thinly sliced prosciutto, cut crosswise into 1-inch-wide strips; 3 garlic cloves, pressed; 3 14 1/2-ounce cans petite diced tomatoes in juice, drained; 1/2 cup whipping cream; 1/2 cup coarsely chopped fresh Italian parsley; 1/2 cup grated Parmesan cheese plus additional for serving

By Bon Appétit Test Kitchen

January 31, 2007

Recipe notes