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recipes 2007 11 brussels sprout hash with caramelized shallots
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(73)
Quick
4.0
(3.95)
Cooking
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
4.0
(4)
Recipes
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Quick
Recipes
When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.
4.7
(4.69)
Quick
Recipes
Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
4.7
(4.7)
Quick
3.7
(3.74)
Vegan
Recipes
This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.
4.0
(4)
Quick
Recipes
Letting the mushrooms cook undisturbed is the best way to get a good sear. Resist the urge to stir until they’re browned.
4.0
(4.01)
Easy
Recipes
This is your mainstay recipe for perfect roasted brussels sprouts.
4.3
(4.26)
Recipes
You can crisp the shallots and hard-boil the eggs a day ahead, but wait until closer to serving time to make the yolk filling.
4.0
(3.91)
Quick
Recipes
Instead of roasting, toss your brassicas in a skillet for a quick side dish.
Quick
Quick
Recipes
“You always want to give the option of adding heat at the table,” says chef and author David Tanis. These shallots deliver acidity and fire in one shot.
3.5
(3.53)
Recipes
This salty, summertime dip pairs perfectly with Stacy’s® Simply Naked® Pita Chips.
Easy
4.0
(4.21)
Recipes
5.0
(5)
Quick
4.3
(4.33)
Recipes
You can cook the eggs a day ahead (keep them chilled), but don’t slice until the first guest rings the doorbell.
Quick
Recipes
We’ve always loved the slightly sweet and nutty crunch of water chestnuts, which are actually the bulblike growth of a marsh-grown, grasslike plant. We use it unapologetically in spur-of-the-moment stir-fries. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(3.82)
Vegan
Recipes
With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
3.7
(3.71)
Quick
3.3
(3.3)