Name: Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons brown mustard seeds; 2 large shallots, sliced; 3/4 teaspoon kosher salt, divided, plus more for seasoning; 1 1/2 pounds Brussels sprouts, trimmed, shredded; 2 tablespoons fresh lemon juice; 1/2 cup walnuts, toasted, chopped

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Kimberley Hasselbrink

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