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recipes 2007 12 roasted tomatoes with stilton
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(89)
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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)
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Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.
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5.0
(5)
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12 recipes that use tomatoes in a different way, like cobbler, ice cream, cakes, sushi, tacos, tartare, and granita
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Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)
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Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
4.3
(4.25)
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An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.
4.6
(4.56)
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Spoon this Appalachian-style tomato gravy over biscuits for breakfast or meatloaf at dinner.
5.0
(5)
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This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
5.0
(4.92)
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Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
4.7
(4.72)
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The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)
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You’re a few minutes away from the snack of the season.
5.0
(5)
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Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
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(5)
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Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
3.6
(3.57)
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It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
5.0
(4.77)
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Layers of ragù and béchamel are all that’s right in this world.
4.4
(4.44)
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Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
5.0
(5)
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We deconstructed every aspect of this iconic dish to bring you our ideal version. No more sad, soggy, mediocre outcomes allowed!
4.6
(4.62)
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Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
(4.28)
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When late-season and bruised tomatoes show up at the market, stock up.
5.0
(5)
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Use the smallest tomatoes you can find at the market for this recipe—they’ll be extra sweet.
5.0
(4.76)
Vegan
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Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.
4.6
(4.64)
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Tomato slices are salted ahead and then set into a garlicky, somewhat spicy olive oil bath with Cotija, a dry-aged Mexican cheese.
4.6
(4.6)
Easy
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Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.