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recipes 2007 12 roasted tomatoes with stilton
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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)
Easy
5.0
(5)
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12 recipes that use tomatoes in a different way, like cobbler, ice cream, cakes, sushi, tacos, tartare, and granita
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Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.
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Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
3.6
(3.57)
Quick
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An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.
4.6
(4.56)
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4.0
(3.9)
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The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)
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Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)
Easy
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Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
4.3
(4.25)
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Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
5.0
(5)
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When late-season and bruised tomatoes show up at the market, stock up.
5.0
(5)
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8 tomato dessert recipes, from gelato, granita, and ice pops to tarte tatin, cakes, and cookies.
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Spoon this Appalachian-style tomato gravy over biscuits for breakfast or meatloaf at dinner.
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(5)
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Even so-so tomatoes will become sweet and deliciously concentrated after this treatment.
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(5)
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This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
5.0
(4.92)
Easy
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This tartlet using peak tomatoes looks like it takes all day to make, but it is actually a quickie.
Easy
3.7
(3.7)
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Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. This is part of BA's Best, a collection of our essential recipes.
4.0
(4.01)
Vegan
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Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.
4.7
(4.65)
Quick
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Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
5.0
(4.75)
Quick
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Finishing this risotto with Tomato Water in place of stock gives it a pure, bright tomato flavor.
4.0
(4)
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