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recipes 2013 08 charred corn husk oil dressing
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Corn husks can be transformed into a surprisingly flavorful oil. At Seäsonal, this vinaigrette is tossed with Bibb lettuce, radishes, and crisp pumpernickel croutons.
4.0
(4.1)
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Frozen fire-roasted corn is a shortcut to smoky flavor and depth in a quick soup inspired by the flavors of the popular Mexican street snack.
4.0
(4)
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Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.
5.0
(4.85)
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Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts.
4.6
(4.55)
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The first thing you should make with sweet summer corn.
5.0
(5)
Easy
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This weeknight pizza introduces the topping you didn’t know you were missing: creamed corn. Blitzing raw corn kernels with ricotta, Parmesan, heavy cream, and olive oil creates a quick and lush creamed-corn sauce. Spicy, salty, and smoky pepperoni complements the creamy sauce, while smoked mozzarella brings an even deeper dimension to the pizza (but regular mozzarella also works). Be sure to top the finished pizza with plenty of bright basil for a super-fresh hit. Although this recipe works best with fresh corn, thawed frozen corn is a fine substitute.
4.7
(4.67)
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Loaded with crispy kernels, these snackable corn ribs are slathered with a smoky, tangy seasoned butter for a fresh take on barbecue corn recipes.
4.0
(4)
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Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
5.0
(4.89)
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This golden pasta inspired by the zesty, spicy flavors of Mexican street corn is luxuriously creamy—but doesn’t have a drop of cream.
4.0
(3.76)
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All it takes is one tangy spice mix to knock your summer grilled corn out of the park.
4.5
(4.5)
Easy
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Grilled corn tends to get dried out, but when you let it steam in a cooler, the kernels burst when you bite into them.
5.0
(5)
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No soaking, husking, or de-silking required. The corn cobs will slip right out of their husks when cooked. If camping, make the spice mixture at home before you go.
4.0
(4.1)
Quick
4.0
(4.05)
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Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.
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A golden brown, lacy fritter filled with summer’s sweetest corn.
4.3
(4.29)
Recipes
The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.
Quick
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Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.
4.0
(4.11)
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techniques
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Drying out and toasting the cornbread in the first step of this recipe guarantees a crisp, flavorful dressing.
4.0
(4.04)
Recipes
This corn salsa, along with mayonnaise and tomatillos, helps make up the Elote Dog.
5.0
(5)
Easy
Recipes
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
4.0
(4)
Easy
Recipes
Cooking whole ears of corn in the dying embers of a charcoal fire produces some sweeter bites and others that are more charred. Plus, it’s wonderfully efficient.
4.0
(4.04)
Recipes
Use store-bought cornbread to make this ultra flavorful cornbread dressing recipe extra easy.
4.3
(4.31)
Recipes
Buttery cornbread and salty salami, when placed on a fork with a piece of turkey and rich gravy, is the perfect bite.
4.0
(4.07)