Grilled Corn with Sweet-Savory Asian Glaze

Name: Grilled Corn with Sweet-Savory Asian Glaze
Yield: 6 Servings
Ingredients: 3 tablespoons fish sauce (such as nampla or nuoc nam); 2 tablespoons water; 1 1/2 tablespoons (packed) golden brown sugar; 1/2 teaspoon ground black pepper; 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil, plus additional for brushing corn; 1 tablespoon thinly sliced green onions, white part only (from about 3); 6 ears of corn, husked

By Rick BrownePhotography by Tina Rupp

June 30, 2006

Image may contain Plant Food Vegetable and Corn

Recipe notes