Name: Charred Corn Husk Oil Dressing
Yield: 8 (makes 1 cup) Servings
Ingredients: 1 cup vegetable oil; 5 oz. firm tofu, drained, cut into pieces; 3 Tbsp. fresh lemon juice; 2 Tbsp. apple cider vinegar; 1 Tbsp. honey; 1 ear of corn, in husk; Kosher salt and freshly ground black pepper

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Corn husks can be transformed into a surprisingly flavorful oil. At Seäsonal, this vinaigrette is tossed with Bibb lettuce, radishes, and crisp pumpernickel croutons.

Recipe notes