Recipe information
Total Time
20 minutes
Yield
6 Servings
Ingredients
4
tablespoons butter, room temperature
1
tablespoon hoisin sauce*
2
1/2 teaspoons finely grated orange peel
3
/4 teaspoon chili-garlic sauce*
6
ears of white corn, husked, rinsed
Chopped fresh cilantro
Need to make a substitution?
Preparation
Step 1
Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
Step 2
Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
Step 3
*Available in the Asian foods section of many supermarkets and at Asian markets.
Nutrition Per Serving
6 servings One serving contains the following: Calories (kcal) 152.71 % Calories from Fat 50.0 Fat (g) 8.49 Saturated Fat (g) 4.85 Cholesterol (mg) 20.08 Carbohydrates (g) 19.00 Dietary Fiber (g) 2.72 Total Sugars (g) 3.79 Net Carbs (g) 16.29 Protein (g) 3.02