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recipes 2013 08 grilled harissa shrimp
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(132)

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Dive into this shareable skillet with warm flatbread.
5.0
(5)

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The cool flavors of basil and cilantro balance the spiciness of the harissa.
4.0
(3.78)

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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)

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This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
5.0
(4.93)

Easy
Recipes
Quick cooking shrimp is a summertime savior.
4.0
(4.24)

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Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
5.0
(4.86)

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Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.
4.5
(4.5)

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Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.
4.4
(4.41)

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Recipes
If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
5.0
(4.9)

Easy
Recipes
Shrimp tossed in garlic mayonnaise and griddled on thick bread—as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner.
4.5
(4.48)

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Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
(4.33)

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Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.6
(4.55)

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This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
5.0
(5)

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We nearly lost our minds over palapa. It's an insanely flavorful condiment made from toasted grated fresh coconut and tons of aromatics that can be a topping for any grilled or roasted protein.
5.0
(5)

Recipes
Cooking on a bed of salt helps evenly conduct the hight heat and infuse the shrimp with seasoning.
2.0
(2.02)

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When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.
5.0
(5)

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Recipes
Tossing shrimp into a quick and spicy pan sauce made with cocoa powder and lime juice makes for a flavorful weeknight dinner that comes together in no time.
4.6
(4.6)

Quick
3.7
(3.67)

Quick
Recipes
All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
5.0
(4.84)

Easy
Recipes
To make this dish vegetarian, skip the shrimp and use cubed pumpkin or squash instead.
4.0
(4.21)

Easy
Recipes
This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.
3.0
(3)

Easy
Recipes
The shrimp is even better when it’s grilled.
5.0
(5)

Quick
Recipes
Replicate this recipe indoors by using a grill pan or cast-iron skillet set over high heat.
3.6
(3.63)

Quick
Recipes
Chef Harold Villarosa turns the Filipino staple kare-kare into a peanutty-buttery condiment perfect for spooning over any shellfish.
4.6
(4.6)