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From a sprightly Paper Plane to a warming hot toddy.

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A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
3.0
(3)

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From classics to modern riffs, these bourbon, rye, and scotch cocktails aim to please.

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Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.
4.5
(4.46)

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Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.
5.0
(5)

Easy
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A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.
5.0
(5)

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This drink is just as refreshing when made with gin, vodka, or rum. To watch a video of Andrew Knowlton making this classic cocktail, click here.
4.0
(4.21)

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5.0
(5)

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To maximize the tangy flavor of the rye flour, use rye whiskey instead of bourbon.
5.0
(4.79)

Easy
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While each bartender has a preferred whiskey, we tried them all with Jameson with great results.
3.0
(3.1)

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3.0
(3.13)

Quick
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Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
4.0
(4.22)

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Mixers? Check. Seltzer? Check. Tequila? No! This list is all vodka cocktails, all the time.

Recipes
Mix this New Orleans classic hours ahead of time, says Andrew Volk, of Maine's Portland Hunt & Alpine Club, and serving it is as simple as pouring a pitcher of lemonade.
3.5
(3.48)

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4.4
(4.43)

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This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

Quick
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We’re partial to the grenadine from Jack Rudy Cocktail Co.
4.5
(4.5)

Easy
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This is an example of a house cocktail with three key elements: accessible main ingredients (rye and lemon), something homemade (ginger syrup), and something a little obscure (Averna amaro).
5.0
(4.87)

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A beer cocktail for whiskey lovers, starring Highwest Campfire, a cold lager, lemon juice, and simple syrup.
5.0
(5)

Quick
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3.0
(2.8)

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Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.
5.0
(5)

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3.6
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