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recipes bouillabaisse with rouille and garlic toasts
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(52)
Recipes
This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs. Make the broth hours ahead. Steam the mussels just before guests sit down, and serve with buttery toasted French bread rubbed with garlic.
3.5
(3.5)
Easy
Recipes
Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
5.0
(4.9)
Easy
Recipes
A long soak is the secret to this French toast’s supremely custardy interior.
4.0
(3.93)
Easy
Recipes
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
Quick
Recipes
Toasted nutritional yeast, full of umami, pushes the pasta into a deeply savory zone and seamlessly makes up for the lack of dairy in this vegan superstar.
4.4
(4.38)
Quick
Recipes
Lush confited garlic takes toasty, cheesy baguettes to another level.
4.0
(3.87)
Easy
Recipes
This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
5.0
(5)
Recipes
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
4.6
(4.56)
Quick
Recipes
Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
5.0
(5)
Quick
Recipes
Three ingredients but infinite possibilities.
Vegan
Recipes
Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.
5.0
(5)
Quick
Recipes
Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.
5.0
(4.85)
Easy
Recipes
Shrimp tossed in garlic mayonnaise and griddled on thick bread—as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner.
4.5
(4.48)
Quick
Recipes
This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
4.6
(4.63)
Recipes
This hearty cassoulet skips the meat all together and gives your summer produce haul time to shine.
5.0
(4.83)
Easy
Recipes
Any ground meat can be a patty melt if it dreams big enough. This twist on the diner classic touts spiced chorizo, pickled jalapeños, and creamy Oaxaca cheese.
4.6
(4.57)
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Easy
Recipes
Aided by jarred bouillon paste and some spices, the flavor of this baked tofu is intriguingly complex, and good enough to eat on its own.
5.0
(5)
Quick
Recipes
Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.
5.0
(4.83)
Recipes
This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)
Recipes
Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
4.4
(4.43)
4.0
(4.12)
Quick
Recipes
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
4.6
(4.56)