Name: Spiced Veal Roulades
Yield: Makes 6 Servings
Ingredients: 12 3- to 4-ounce veal scallops; 7 tablespoons butter, room temperature, divided; 2 tablespoons chopped fresh Italian parsley; 1 cup all-purpose flour; 2 large eggs; 2 garlic cloves, minced; 1 teaspoon coarse kosher salt; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 3 tablespoons extra-virgin olive oil

Image may contain Food Meal Dish Dinner Supper and Pork

Cinnamon, black pepper, cloves, and nutmeg flavor the roulade coating. Round out the meal with mashed potatoes mixed with a little sautéed Swiss chard and a salad of mixed greens.

Recipe notes