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recipes chipotle lime salt
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(52)

Quick
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Try this zesty seasoning sprinkled over watermelon or mango.
4.0
(4.13)

Easy
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If you like lox, bacon, or anchovies, you should thank salt—and time. That's all that it takes to turn supermarket limes into this pleasantly salt-tart-funky pantry staple, the sibling of preserved lemons.
5.0
(5)

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From pasta to salad to cake (yes, cake).

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Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.
5.0
(5)

Easy
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These buttery, cheesy, party-worthy make-ahead crackers boast just a pinch of smoky heat.
4.0
(4.09)

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Lime curd can be made up to 2 days ahead. Berries should be fresh.
4.6
(4.57)

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3.0
(3.1)

Easy
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If you've tried kale chips, you'll get the idea behind this elegant snack. At Saltimporten, the chefs use a dehydrator, but we got great results baking the chips in a low-heat oven for a long time.
4.0
(4)

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You love salt, but do you really know salt?

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3.0
(3)

Quick
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Muối mè is a 3-ingredient sesame salt mix, which instantly changes the mundane into something special. Sprinkle it over vegetables, rice, and more.
5.0
(5)

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Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.
3.6
(3.6)

Recipes
We can't stop staring at the layers of bittersweet ganache and buttery caramel.
4.5
(4.48)

Recipes
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
4.0
(4.1)

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A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
3.3
(3.25)

Quick
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Hit all the notes of a fully loaded bagel—complete with tangy yogurt taking the place of cream cheese—with this crispy fish cutlet.
5.0
(5)

Easy
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This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.
4.4
(4.39)

Recipes
Chef Preeti Mistry’s dahi puri, filled with black chickpeas and potato hunks and drizzled with spiced yogurt and chutneys, are perfect party snacks.
3.3
(3.33)

Recipes
4.0
(4)

5.0
(5)

Quick
Recipes
A simple and refreshing Trinidadian chow made with pineapple or mango.

Vegan
Recipes
Chef Alex Stupak has a knack for making unusual flavor combinations taste great, as in this smoky, nutty salsa. The sweet, rich cashews give it the body of a dairy-based dip. It works on any grilled meat, too.
4.4
(4.37)

