Name: Blueberry Tartlets with Lime Curd
Yield: 8 Servings
Ingredients: 1/2 cup sugar; 1/3 cup fresh lime juice; 4 large egg yolks; 5 tablespoons unsalted butter, cut into 1/2-inch cubes; 1 1/2 teaspoons grated lime peel; 1 1/2 cups all purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (about) chilled whipping cream; 1 large egg yolk; 3 1/2-pint baskets blueberries; 1 teaspoons sugar

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