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recipes googles braised chicken and kale
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(203)
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A spiced and braised chicken that tastes like summer in the dead of winter.
3.3
(3.29)
Easy
Recipes
Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.
4.5
(4.47)
Recipes
A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.
4.3
(4.25)
Quick
Recipes
The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.
4.6
(4.56)
Quick
Recipes
Use any variety of nutrient-rich kale in this dish straight from the tech behemoth's health-conscious kitchen.
4.0
(4.14)
Easy
Recipes
This easy, weeknight dish deploys a simple technique for achieving crackly-skinned, juicy chicken breasts every time. And as for those peas? Go for frozen if you can’t find fresh.
4.6
(4.62)
Quick
Recipes
Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.
4.0
(4.24)
Quick
Recipes
No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
5.0
(4.83)
Recipes
Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.
4.0
(3.94)
Recipes
In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing.
5.0
(4.79)
Recipes
A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.
5.0
(5)
Quick
3.6
(3.6)
Recipes
The chicken should be falling-apart tender; if it starts to shred when you plate it, that’s a good sign!
4.0
(4.2)
Recipes
Green bean salad met a marinated kale salad and after they got married, they had a baby which is this recipe. The longer the raw kale sits in its lemony vinaigrette, the more tender
it will become. If you prefer a crisper salad, let it sit for an hour or two; for a softer texture, chill it for up to 1 day.
it will become. If you prefer a crisper salad, let it sit for an hour or two; for a softer texture, chill it for up to 1 day.
4.0
(4.2)
Easy
Recipes
Chef Melissa Miranda’s adobo is oven-roasted, leading to tender meat on the bottom of the pot as well as crispy skin on the top.
4.4
(4.35)
Quick
Recipes
Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
Quick
Recipes
Loaded with fresh herbs and sturdy kale and then set off by a bright and spicy dressing, this salad from Hot Joy is an ideal counterpoint to the more decadent dishes on the table.
3.5
(3.53)
Easy
3.5
(3.5)
4.0
(4)
Quick
Recipes
This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.
4.0
(4)
Quick
Recipes
The secret to a dinner-worthy salad? A deeply savory cooked element, like miso-roasted tempeh and mushrooms.
4.4
(4.43)
Quick
Recipes
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
5.0
(4.88)
Easy
Recipes
White wine vinegar and capers pack tangy and briny flavors into this braise.
4.0
(4.07)
Recipes
Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.
5.0
(4.8)